STEP Bread and Pastry Production NC II Training Program Undergoes On-Site Inspection

Reflecting its commitment to quality technical education, RTC-KPVTC, Davao, led by Engr. Constantino B. Panes, Jr., Center Administrator, embarked on a site inspection and monitoring visit to oversee the community-based training in Bread and Pastry Production (BPP) NC II on Saturday, August 12, 2023 at Brgy. Matina Crossing, Davao City.

This training program operates under the Skills Training and Empowerment Program (STEP) scholarship, facilitated by the PBA Partylist, in collaboration with RTC-KPVTC, Davao. The site inspection marks a crucial step in ensuring the smooth implementation of this vital skills development initiative.

The Bread and Pastry Production NC II training, supported by the STEP scholarship, aims to empower individuals with specialized skills in baking. With a duration spanning from July 28 to September 16, 2023, this comprehensive program equips participants with the expertise to excel in the dynamic field of bread and pastry production.

During the site inspection, Engr. Panes was accompanied by Ms. Louise Ampo from the congressional staff. Their presence underscored the collaborative effort between RTC-KPVTC, Davao and the community stakeholders, as they jointly oversee the training’s progress.

Through site inspections and ongoing monitoring efforts, RTC-KPVTC, Davao ensures that the training program aligns with industry standards and meets the expectations of both participants and the community. The collaboration between RTC-KPVTC, the PBA Partylist, and the local community embodies the essence of sustainable and inclusive education that uplifts individuals and contributes to their holistic development.

As RTC-KPVTC continues to steer its vision of fostering skilled professionals and empowering communities, site inspections and monitoring visits play a pivotal role in ensuring the successful realization of training programs.

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